For an evening or to accompany you throughout your stay.
Private chef
Turn your holiday home into a fine-dining experience.
Our private chef designs a bespoke menu for your taste and occasion — from intimate dinners to family or friends’ celebrations.
We handle everything: cooking, plating, presentation, and cleaning.
Just enjoy the moment.
DECEMBER MENU PROPOSAL
Local, fresh, 0-KM cuisine.
The chef designs each menu using only December ingredients from small Canary producers.
His cuisine is inspired by the flavours of the archipelago — fresh, seasonal, refined, and always zero-kilometre for true quality and authenticity.
Choose between two formats
Meals freshly prepared and delivered straight to your villa.
Perfect for a discreet, convenient and refined service.
- Lunch (almuerzo)
- Dinner (cena)
The chef cooks directly in your villa and handles the full setup and service.
An intimate, high-end gastronomic experience.
- Lunch (almuerzo)
- Dinner (cena)
Para llevar (takeaway)
LUNCH
Starters
Caesar salad with pesto
Butternut squash velouté with mandarin and Canarian cheese
Main Course
Stir-fried seasonal vegetable noodles with ponzu sauce
Dessert
Cheesecake
DINNER
Starters
Oven-roasted Mediterranean-style vegetables
Assorted homemade gyozas: chicken, vegetables, or duck
Main Course
Local tuna tataki & avocado
Dessert
Fruit salad (Canarian flavor explosion)
Experience Private Chef
LUNCH
Starters
Assortment of Iberian cured meats, Canarian cheeses, breads, and marinated olives
Main Course
Black rice with squid and langoustines, flavored with homemade alioli
Dessert
Selection of traditional and local turróns and sweets
DINNER
Starters
KM0 tomato & avocado salad
Main Course
Barbecue of KM0 black pork skewers
Seasonal vegetable skewers
Piperrada (roasted and seasoned peppers)
Dessert
Canarian quesillo
🍴
Our private chef service is designed to suit every occasion.
We work with a portfolio of
partner chefs with varied styles, available
at different times on the island of Tenerife.
Every request is unique : we design the experience around you. Simply contact us, share your ideas and needs, and we'll suggest the perfect formula and menu to transform your meal into an unforgettable experience.
Menu
LA PALMA
Starter (choose one)
-
Andalusian salad: tomatoes, peppers, cucumber, red onion, olive oil & balsamic vinegar dressing
-
Tapas to share: marinated olives, mini croquettes, Spanish omelette
-
Cold Andalusian gazpacho soup
Main Course
-
Traditional paella or seafood paella
-
Saffron rice cooked to perfection
-
Chicken, seafood (shrimp, mussels) or mixed version
-
Seasonal vegetables (peppers, peas, green beans)
-
Served directly in the pan for a convivial and decorative effect
Dessert (choose one)
-
Spanish caramel flan
-
Homemade churros with chocolate sauce
-
Fresh fruit tartlet
Menu
EL HIERRO
Starter / Appetizer
-
Mini vegetable and mozzarella skewers
-
Tapas assortment: marinated olives, homemade croquettes, hummus, and dips
Main Course – Barbecue
-
Selection of grilled meats: marinated chicken, artisanal sausages, ribs, or pork chops
-
Seasonal vegetable skewers (peppers, zucchini, mushrooms)
-
Sides: grilled potatoes, quinoa salad, or fresh green salad
-
Fresh salad with tomatoes, cucumber, peppers, and herbs
-
Grilled fish option (salmon, gilt-head bream) available on request
Dessert
-
Grilled fruits on the plancha (pineapple, peach) with coulis
-
Chocolate-hazelnut brownie or seasonal fruit tart
How it works
Every event is unique, and your meal should be too. Whether you're hosting an intimate dinner for two, a family meal, a birthday party, or a large gathering with friends, our private chef service
adapts completely to your needs.
-
The number of guests: from intimate to large groups,
-
Meal style: friendly barbecue, traditional paella, refined gourmet menu
or seasonal buffet. -
Dietary preferences and restrictions: vegetarian, vegan, gluten-free, local or international dishes... everything is possible.